It was an amazing night enjoyed by all, our 3rd-anniversary dinner has already been and gone. Our guests enjoyed a 9-course taster menu at Alams Lounge traditional Kashmir Indian cuisine served by international chefs; two award-winning, multi-talented chefs. Chef Muhammad Ashfaq and chef Javaid Iqbal Sukaar are Legends in the hospitality industry, having worked in some of the most prestigious restaurants and kitchens worldwide.
Book a table Online
Please note bookings of ten or more people require a deposit of £3.50 per head. This can be paid over the phone or in the restaurant.
Please note: When booking a table online this is not confirmation of your booking you must receive booking confirmation from the restaurant to guarantee a table.