It was an amazing night enjoyed by all, our 3rd-anniversary dinner has already been and gone. Our guests enjoyed a 9-course taster menu at Alams Lounge traditional Kashmir Indian cuisine served by international chefs; two award-winning, multi-talented chefs. Chef Muhammad Ashfaq and chef Javaid Iqbal Sukaar are Legends in the hospitality industry, having worked in some of the most prestigious restaurants and kitchens worldwide.
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Please note bookings of ten or more people require a deposit of £3.50 per head. This can be paid over the phone or in the restaurant.